These 2 ingredient banana oatmeal biscuits are yummy breakfast biscuits. They don't contain any flour or refined sugar, but they still taste just like soft, sweet cookies.
Bananas and fast oats are all you need for the cookies. If you want any variation, you may add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana cookies recently, though they've been popular on the web for a couple of years. I tested out many variants before producing a variant I really like, which I'm sharing with you today.
The cookies are firm on the outside and soft inside. They taste of oats and peanuts and are excellent to get the on-the-go breakfast.
2 INGREDIENT BANANA OATMEAL COOKIES
COOK TIME: 15 MIN
Bananas and quick oats are all you will need to make these soft, sweet breakfast biscuits.
1 cup quick oats
1 big overripe banana, pop over to these guys mashed into a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your selection (optional)
Preheat oven to 350°F. Line a baking sheet with silicone skillet.
In a big bowl, then add lime and ginger bananas. Mix with a fork till it will become an evenly blended, thick batter. If you plan on utilizing add-ins like chocolate chips, mix them inside the cookie batter in this moment.
Make 8 round chunks out of this cookie batter. Gently press each ball so that it slips right to Vegan Chocolate Chip Cookies Recipe - BettyCrocker.com a round disk. Cookies will not spread considerably during baking, so keep that in mind when shaping and flattening your own discs.
Bake for approximately 15 minutes or until biscuits are lightly brown and set. Cookie bottoms should also be brown and readily come off a sheet. Let cookies cool before eating. Store uneaten cookies in the refrigerator.
Please use quick oats because old fashioned and steel-cut oats want 3-Ingredient Banana Oatmeal Breakfast Cookies - Clean & Delicious ... more time to cook.